Differences

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--- potf:tasting_tomorrow_recipes [2017-05-10 20:03] – maja
+++ potf:tasting_tomorrow_recipes [2017-05-11 08:15] – [Discipline] maja
@@ Line 10: / Line 10: @@
-=== Sacramental spirit ===
+=== Fennel Mezcal ===
   * 1/2l mezcal,
@@ Line 18: / Line 18: @@
 Rub fennel leaves between palms to release the aroma. Fill a bottle with the leaves and pour mezcal over them until they are completely covered. Leave to steep for at least 3 days in a warm place. Serve in a ritual chalice with a few pomegranate seeds.
+----
-=== Botanical offering ===
+=== Aloe-coco Juice ===
+{{>http://www.flickr.com/photos/foam/34097521110/ ?maxwidth=500}}\\
   * 30ml Aloe Vera juice
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 Mix well, serve cold.
+----
+=== Goat Tzatziki ===
+{{>http://www.flickr.com/photos/foam/33672900103/  ?maxwidth=500}}\\
-=== Saliva invocation ===
   * 125g goat yoghurt
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 Grate cucumber, chop coriander. Mix with yoghurt, sumac, salt and pepper. Store in airtight container in the fridge for a few hours. Serve with dried olives and rosemary crackers.
+----
+=== Dehydrated snack ===
+{{>http://www.flickr.com/photos/foam/34097586590/  ?maxwidth=500}}\\
-=== Desert mud ===
   * [[http://www.realfoods.co.uk/product/31138/broccoli-crisps|Freeze-dried broccoli]], from (From [[http://www.coregreen.eu/|Core Green]])
-  * Amaranth seeds as needed
+  * Amaranth seeds
-  * Salt to taste
+  * Salt and pepper to taste
-Place broccoli florets on a "soil" of popped amaranth seeds. The popped amaranth is made by dry roasting the seeds in a non-stick pan with a lid. Roast until most seeds pop (similar to pop-corn). Add salt to taste.
+Place broccoli florets on a "soil" of popped amaranth seeds. The popped amaranth is made by dry roasting the seeds (1 Tsp at a time) in a non-stick pan with a lid. Roast for a minute or two until most seeds pop (similar to pop-corn). Add salt and pepper to taste.
+----
-=== Water Wafer ===
+=== Nopal crunch ===
+{{>http://www.flickr.com/photos/foam/34352248011/  ?maxwidth=500}}\\
   * Nopal leaf
   * Lime juice
-Wash the nopal leaf and remove the spikes (wear gloves if needed). Cut the outer parts of the leaf and peel the skin. Chop in thin slices or small cubes. Dip in lime juice just before serving.
+Wash the nopal leaf and remove the spikes (wear gloves if needed). Cut the "rind" of the leaf and peel the skin. Chop in thin slices or small cubes. Dip in lime juice just before serving.
+{{>http://www.flickr.com/photos/foam/34407109986/  ?maxwidth=500}}\\
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