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potf:tasting_tomorrow_recipes [2017-05-10 16:53] – majapotf:tasting_tomorrow_recipes [2017-05-11 08:43] – maja
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 [[https://libarynth.org/potf/tasting_tomorrow_scenarios#wake_for_the_rain|Wake for the Rain]] [[https://libarynth.org/potf/tasting_tomorrow_scenarios#wake_for_the_rain|Wake for the Rain]]
  
- 
----- 
  
  
-=== Sacramental spirit ===+=== FenMezcal ===
  
   * 1/2l mezcal,    * 1/2l mezcal, 
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 ---- ----
  
-=== Botanical offering ===+ 
 +=== Alococo === 
 + 
 +{{>http://www.flickr.com/photos/foam/34097521110/ ?maxwidth=500}}\\
  
   * 30ml Aloe Vera juice   * 30ml Aloe Vera juice
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 ---- ----
  
-=== Saliva invocation ===+ 
 +=== Goat Tzatziki === 
 + 
 +{{>http://www.flickr.com/photos/foam/33672900103/  ?maxwidth=500}}\\ 
  
   * 125g goat yoghurt   * 125g goat yoghurt
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 ---- ----
  
-=== Desert rain ===+=== Dry snack === 
 + 
 +{{>http://www.flickr.com/photos/foam/34097586590/  ?maxwidth=500}}\\ 
  
   * [[http://www.realfoods.co.uk/product/31138/broccoli-crisps|Freeze-dried broccoli]], from (From [[http://www.coregreen.eu/|Core Green]])   * [[http://www.realfoods.co.uk/product/31138/broccoli-crisps|Freeze-dried broccoli]], from (From [[http://www.coregreen.eu/|Core Green]])
-  * Amaranth seeds as needed +  * Amaranth seeds 
-  * Salt to taste+  * Salt and pepper to taste
  
-Place broccoli florets on a "soil" of popped amaranth seeds. The popped amaranth is made by dry roasting the seeds in a non-stick pan with a lid. Roast until most seeds pop (similar to pop-corn). Add salt to taste.+Place broccoli florets on a "soil" of popped amaranth seeds. The popped amaranth is made by dry roasting the seeds (1 Tsp at a time) in a non-stick pan with a lid. Roast for a minute or two until most seeds pop (similar to pop-corn). Add salt and pepper to taste.
  
 ---- ----
  
-=== Water Wafer ===+=== Nopal crunch === 
 + 
 +{{>http://www.flickr.com/photos/foam/34352248011/  ?maxwidth=500}}\\
  
   * Nopal leaf   * Nopal leaf
   * Lime juice   * Lime juice
  
-Wash the nopal leaf and remove the spikes (wear gloves if needed). Cut the outer parts of the leaf and peel the skin. Chop in thin slices or small cubes. Dip in lime juice just before serving.+Wash the nopal leaf and remove the spikes (wear gloves if needed). Cut the "rind" of the leaf and peel the skin. Chop in thin slices or small cubes. Dip in lime juice just before serving. 
 + 
 +{{>http://www.flickr.com/photos/foam/34407109986/  ?maxwidth=500}}\\
  
 ---- ----
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 [[https://libarynth.org/potf/tasting_tomorrow_scenarios#ecoikeaworld_canteen|EcoIKEAworld Canteen]] [[https://libarynth.org/potf/tasting_tomorrow_scenarios#ecoikeaworld_canteen|EcoIKEAworld Canteen]]
  
-=== Rejuvenating: Water tasting ===+=== Water tasting ===
  
   * 4 different types of bottled water (from around the world)    * 4 different types of bottled water (from around the world) 
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-=== Antioxidant: Microgreens & "snail eggs" ===+=== Snail eggs === 
 + 
 +{{>http://www.flickr.com/photos/foam/34407158436/ ?maxwidth=500}}\\
  
   * Chia crisp   * Chia crisp
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 ---- ----
  
-=== Eternal Youth: Green eggs and nori chips ===+=== Eggs & nori === 
 + 
 +{{>http://www.flickr.com/photos/foam/33640452104/ ?maxwidth=500}}\\
  
   * Nori chips   * Nori chips
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 === Superjuice === === Superjuice ===
 +
 +{{>http://www.flickr.com/photos/foam/34318220851/ ?maxwidth=500}}\\
  
   * 1 bunch of fresh wheat grass or 1 tsp of powder   * 1 bunch of fresh wheat grass or 1 tsp of powder
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 Reduce the wine with sugar on medium heat until it becomes a viscous syrup (it will take about an hour). In another pan mix water and agar agar (or gelatine). Slowly heat up the mixture and add the wine reduction while stirring. Continue stirring and cook for about 10 minutes on low heat. Let cool for a few minutes, then pour warm jelly into candy form (or make jelly-drops by spooning the mixture onto baking paper). Chill or freeze overnight. Reduce the wine with sugar on medium heat until it becomes a viscous syrup (it will take about an hour). In another pan mix water and agar agar (or gelatine). Slowly heat up the mixture and add the wine reduction while stirring. Continue stirring and cook for about 10 minutes on low heat. Let cool for a few minutes, then pour warm jelly into candy form (or make jelly-drops by spooning the mixture onto baking paper). Chill or freeze overnight.
- +
 ---- ----
  
-=== Chocolate shots ===+=== Choco-shots ===
  
   * [[https://www.zotter.at/en/online-shop/brands/chocoshots-in-syringes/detail/product/broad-spectrum-antidepressant.html|Broad spectrum antidepressant]]: Zotter Dark chocolate, milk chocolate, currants, red wine   * [[https://www.zotter.at/en/online-shop/brands/chocoshots-in-syringes/detail/product/broad-spectrum-antidepressant.html|Broad spectrum antidepressant]]: Zotter Dark chocolate, milk chocolate, currants, red wine
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 [[https://libarynth.org/potf/tasting_tomorrow_scenarios#pirate_potluck|Pirate Potluck]] [[https://libarynth.org/potf/tasting_tomorrow_scenarios#pirate_potluck|Pirate Potluck]]
  
-=== Smoked butter ===+=== Nut butter === 
 + 
 +{{>http://www.flickr.com/photos/foam/34482762115/ ?maxwidth=500}}\\
  
   * 1 handful of hazelnuts   * 1 handful of hazelnuts
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 === Pirate Mapo === === Pirate Mapo ===
 +
 +{{>http://www.flickr.com/photos/foam/33640456864/ ?maxwidth=500}}\\ 
  
   * 200g firm tofu   * 200g firm tofu
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   * Coconut oil for frying   * Coconut oil for frying
  
 +{{>http://www.flickr.com/photos/foam/34407182006/ ?maxwidth=500}}\\
  
 Mash silken tofu with harissa, olives, ginger, dried apricots, (wild) garlic and onion. Cut firm tofu in rough cubes and fry in coconut oil until brown and crispy on the edges. Add the silken tofu mash and stir-fry for a few minutes. Cool down, store in airtight container and keep in the fridge overnight. Serve with rice, grains or rough crackers. Mash silken tofu with harissa, olives, ginger, dried apricots, (wild) garlic and onion. Cut firm tofu in rough cubes and fry in coconut oil until brown and crispy on the edges. Add the silken tofu mash and stir-fry for a few minutes. Cool down, store in airtight container and keep in the fridge overnight. Serve with rice, grains or rough crackers.
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-=== (Fish-slime) Congee ===+=== Sea Congee === 
 + 
 +{{>http://www.flickr.com/photos/foam/34482767155/ ?maxwidth=500}}\\
  
   * 1/2 cup rice   * 1/2 cup rice
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   * Sesame oil to taste   * Sesame oil to taste
  
-Bring rice to boil on medium heat. Then lower the heat and simmer for about 1h30mins, until all water is absorbed and rice grains fall apart to a porridge-like consistency. Add more water if needed. Let the congee cool down to warm/luke warm, then add other ingredients (dulse powder, shiso powder, tamari and sesame oil). The congee should have a strong umami flavour and be light brown in colour. Serve immediately on its own or with rice crackers. Note: this dish does not store well. It becomes liquid and bitter after a night in the fridge. +Bring rice to boil on medium heat. Then lower the heat and simmer for about 1h30mins, until all water is absorbed and rice grains fall apart to a porridge-like consistency. Add more water if needed. Let the congee cool down to warm/luke warm, then add other ingredients (dulse powder, shiso powder, tamari and sesame oil). The congee should have a strong umami flavour and be light brown in colour. Serve immediately with rice crackers and vegetable skins. Note: this dish does not store well. It becomes liquid and bitter after a night in the fridge.  
 + 
 +== Vegetable Skins == 
 + 
 +{{>http://www.flickr.com/photos/foam/34448480425/ ?maxwidth=300}}\\ 
 + 
 +  * Vegetable peels (organic cucumber, beetroot, potato, carrot...) 
 +  * Coconut oil (enough to deep-fry the peels) 
 +  * Salt, pepper / chili to taste 
 + 
 +Pat dry the vegetable peel using kitchen towels. Preheat the (deep) frying pan with coconut oil. Deep-fry peel from one vegetable at a time, for 10-20 seconds, so it becomes crispy but doesn't burn. Place on paper towels to drain. Add salt, pepper and chili to taste. Serve warm or cold. 
  
 ---- ----
  
-=== Black Snack ===+=== Sundried fruit === 
 + 
 +{{>http://www.flickr.com/photos/foam/34482812255/ ?maxwidth=500}}\\
  
   * Sun-dried Bogoya bananas ([[http://www.coregreen.eu/p/dried-fruit_23.html|Core Green]])   * Sun-dried Bogoya bananas ([[http://www.coregreen.eu/p/dried-fruit_23.html|Core Green]])
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-=== Clandestine sweets === +=== Coffee Dates === 
-  * + 
 +{{>http://www.flickr.com/photos/foam/34407176276/ ?maxwidth=500}}\\ 
 + 
   * 500g Tunisian Deglet Nour Dates, pitted ([[http://www.coregreen.eu/p/dried-fruit_23.html|Core Green]])   * 500g Tunisian Deglet Nour Dates, pitted ([[http://www.coregreen.eu/p/dried-fruit_23.html|Core Green]])
   * Ethiopian Yirgacheffe Coffee ([[http://www.coregreen.eu/|Core Green]]), enough to submerge the dates, add more coffee as they expand   * Ethiopian Yirgacheffe Coffee ([[http://www.coregreen.eu/|Core Green]]), enough to submerge the dates, add more coffee as they expand
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 Make strong espresso-style coffee. Mix coffee with cardamom and Leila. Pour over the dates in coffee until they are completely submerged. Steep for 1-3 days. Add more coffee to keep the dates submerged at all times. Serve on their own, or fill with white tahini. Make strong espresso-style coffee. Mix coffee with cardamom and Leila. Pour over the dates in coffee until they are completely submerged. Steep for 1-3 days. Add more coffee to keep the dates submerged at all times. Serve on their own, or fill with white tahini.
 +
 +{{>http://www.flickr.com/photos/foam/33672965473/ ?maxwidth=500}}\\
  
 ---- ----
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 [[https://libarynth.org/potf/tasting_tomorrow_scenarios#urban_picnic|Urban Picnic]] [[https://libarynth.org/potf/tasting_tomorrow_scenarios#urban_picnic|Urban Picnic]]
  
-=== Bread and butter ===+=== Bread&butter === 
 + 
 +{{>http://www.flickr.com/photos/foam/34097647800/ ?maxwidth=500}}\\
  
 1 [[http://www.tal-forn.com/2013/01/ricetta-tal-hobz-tal-malti-jew-ftira-maltese-bread-or-ftira-recipe/|Ftira]] (Maltese bread) 1 [[http://www.tal-forn.com/2013/01/ricetta-tal-hobz-tal-malti-jew-ftira-maltese-bread-or-ftira-recipe/|Ftira]] (Maltese bread)
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-== Marinated Asparagus ==+=== Asparagus ===
  
   * 1 bunch of green asparagus   * 1 bunch of green asparagus
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-=== Strawberry blinis ===+=== Berryblinis === 
 + 
 +{{>http://www.flickr.com/photos/foam/34482826215/ ?maxwidth=500}}\\
  
   * Strawberry coulis and pulp   * Strawberry coulis and pulp
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 == Strawberry pulp and coulis == == Strawberry pulp and coulis ==
 +
 +{{>http://www.flickr.com/photos/foam/34360560255/ ?maxwidth=500}}\\
  
   * 1 cup fresh strawberries   * 1 cup fresh strawberries
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 ---- ----
  
-=== Transformousse ===+=== Transformous ===
  
   * 115 g good quality dark chocolate, chopped (we used Zotter 100% black chocolate)   * 115 g good quality dark chocolate, chopped (we used Zotter 100% black chocolate)
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 ---- ----
  
-=== Cider vinegar Champagne ===+=== Sparkling vinegar ===
  
   * 1 part cider vinegar (We used [[https://www.bragg.com/products/bragg-organic-apple-cider-vinegar-drink-cinnamon.html|Bragg's Apple-Cinnamon drink]])   * 1 part cider vinegar (We used [[https://www.bragg.com/products/bragg-organic-apple-cider-vinegar-drink-cinnamon.html|Bragg's Apple-Cinnamon drink]])
  • potf/tasting_tomorrow_recipes.txt
  • Last modified: 2017-05-11 10:26
  • by maja