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Tasting Tomorrow - Menu
A menu based on the tasting tomorrow scenarios (via prototyping) as part of tasting tomorrow.
Menu (in progress as of 20170504)
- Mezcal (Fennel infused) with pomegranate seeds - chalice + cocktail glasses
- Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table)
- Nopal with lime and salt - nopal leaf
- Tzatziki, olives, rosemary crackers - ceramic plate with small ceramic cups
- Freeze-dried broccoli chips (on a bed of Amaranth) - on metal plate
- Water tasting
- Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate
- Nori chips (with green tea quail eggs) - on metal plate
- Raw juice (tasteless water + 4 supergreens powder served with an extensive printed list of nutritional info) - bottle with pipette
- Choco-shots (broad spectrum antidepressant and coconut 'botox')
- Red wine jellies (reservatol) - in glass jar
- Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts)
- Pirate mapo (tofu, harissa, olives and dried apricots)
- Fish-slime congee (rice porridge with seaweed)
- Crackers - Rye sourdough, mixed seeds
- Dried bananas and apricots - served on stone
- Dates in coffee and cardamom, carob (Leila) - in broken frypan
- Barbecued (wild) green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl
- Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter
- (uncooked globe artichokes for presentation)
- Fresh sourdough or flat bread with dips - wooden platter
- Beetroot and roasted hazelnut/pine nut butter - small bowl
- Carrot and rosemary and tarragon puree with lemon zest - wooden bowl
- Spinach mash with black tea and yuzu - wooden bowl
- Cider vinegar / Elderflower champagne - cocktail glasses
- Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons
notes 20170503
- in progress → http://subetha.fo.am/p/tasting_tomorrow_menu
- mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?)
- dates soaked in coffee, cardamon, carob digestive (Leila)
- red wine jellies (red wine, sugar, agar, etc)
- congee tests (white rice (non-glutinous) simmer for 90 mins, let sit)
- nopal tests (sliced, raw with goat yoghurt tzatziki)
notes 20170503
- asparagus marinade
- oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves)
- dressing fr artichokes
- 3x dips
- chocolate mousse
- aloe water
- mapo (cubes)
- rye bread & smoked almond butter
- (list of nutraceutical info fr green water)
- roasted nori sheets
- red wine jellies
- finalise dishes, serving & flow
- packing/prep for transport
in progress...
- red wine jellies (nik)
- green eggs (maja)
- faux snail eggs (maja)
- chia crackers (maja)
- butters & dips (maja)
- Congee (check consistency overnight)
prepared
- Mezcal with fennel and pomegranate seeds
- Crackers (rye, mixed seeds, pre-packaged)
- Choco-shots (pre-packaged)
- Mapo
- Nopal (to be sliced on site)
- Dates soaked in coffee (drain & serve)