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potf:tasting_tomorrow_menu [2017-05-08 09:35] – nik | potf:tasting_tomorrow_menu [2017-05-11 10:35] – maja | ||
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====Tasting Tomorrow - Menu==== | ====Tasting Tomorrow - Menu==== | ||
- | * A menu based on the [[tasting tomorrow scenarios]] | + | A food futures |
- | * pdf of the final menu {{tasting_tomorrow_menu_-_20170505.pdf}} | + | |
+ | ---- | ||
- | === Wake for the Rain === | ||
- | * Sacramental spirit. Mezcal, wild fennel, pomegranate | + | ;#; |
- | * Botanical offering, Aloe vera, coconut water | + | **Wake for the Rain** |
- | | + | ;#; |
- | | + | |
- | * Water wafer. Nopal, lime | + | |
- | === EcoIKEAworld Canteen === | + | ;#; |
+ | // | ||
+ | //Botanical offering//. Aloe vera, coconut water\\ | ||
+ | //Saliva invocation// | ||
+ | //Desert rain//. Freeze-dried broccoli, popped amaranth\\ | ||
+ | //Water wafer//. Nopal, lime\\ | ||
+ | ;#; | ||
- | * Rejuvenation. Water, water, water, water | + | ;#; |
- | * Antioxidants. Crisp with microgreens, | + | **EcoIKEAworld Canteen** |
- | | + | ;#; |
- | | + | |
- | | + | |
- | * Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine | + | |
- | * Botox serum. Coconut chocolate, coconut milk, | + | |
- | === Pirate Potluck === | + | ;#; |
+ | // | ||
+ | // | ||
+ | //Eternal youth//. Nori chips with green tea quail eggs\\ | ||
+ | // | ||
+ | //Cardiac jelly//. Red wine jellies\\ | ||
+ | //Broad spectrum antidepressant// | ||
+ | //Botox serum//. Coconut chocolate, coconut milk \\ | ||
+ | ;#; | ||
- | * Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread | + | ;#; |
- | * Pirate | + | **Pirate |
- | | + | ;#; |
- | | + | |
- | * Clandestine sweets. Dates, coffee, cardamom, carob (Leila) | + | |
+ | ;#; | ||
+ | //Smoked butter//. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\ | ||
+ | //Pirate mapo//. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\ | ||
+ | // | ||
+ | //Black snack//. Dehydrated black bananas, apricots \\ | ||
+ | // | ||
+ | ;#; | ||
- | === Urban Picnic === | ||
- | * Asparagus. Tamari, lemon. | + | ;#; |
- | * Strawberries. Maltese honey, basil, parmesan, oat, purple corn | + | **Urban Picnic** |
- | | + | ;#; |
- | | + | |
- | * Chocolate. Ginger, olive oil, mango | + | |
+ | ;#; | ||
+ | // | ||
+ | // | ||
+ | //Bread and butter//. Ftira, carrot, beetroot, pumpkin seeds \\ | ||
+ | //Cider vinegar//. Cinnamon, sparkling water \\ | ||
+ | // | ||
+ | ;#; | ||
---- | ---- | ||
- | ==== Dishes and serving (in progress as of 20170504)==== | ||
- | * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses | + | {{> |
- | * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | + | |
- | * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups | + | |
- | * Freeze-dried broccoli chips on a bed of popped amaranth - on metallic ceramic plate | + | |
- | * Nopal with lime - spiky nopal leaf | + | |
- | * Water tasting - shot glasses | ||
- | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | ||
- | * Nori chips with green tea quail eggs - on metal plate | ||
- | * Weed juice (supergreens infusion served with an extensive | ||
- | * Red wine jellies (reservatol) - in pill cups | ||
- | * Choco-shots (broad spectrum antidepressant and coconut ' | ||
- | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl | + | * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}} |
- | * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl | + | * Detailed [[tasting tomorrow recipes|Recipes]] |
- | * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers | + | |
- | * Dried black bananas | + | ---- |
- | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | + | |
+ | Menu design, preparation | ||
+ | [[http:// | ||
- | * (uncooked globe artichokes for presentation) | + | Ingredients sourced from: [[http:// |
- | * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks | + | |
- | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | + | |
- | * Fresh sourdough or flat bread with dips - wooden platter | + | |
- | * Beetroot and roasted hazelnut/pine nut butter - small bowl | + | |
- | * Carrot and rosemary | + | |
- | * Pumpkin seed butter - wooden bowl | + | |
- | * Cider vinegar / Elderflower champagne - cocktail glasses | + | Menu served on dishes designed by local artists and crafters: |
- | * Dark chocolate mousse with ginger | + | [[https:// |
+ | {{> | ||
+ | |||
- | ==== notes 20170503 ==== | ||
- | * in progress -> http:// | ||
- | * mapo (tofu, harissa and dried apricots (olives/ | ||
- | * dates soaked in coffee, cardamon, carob digestive (Leila) | ||
- | * red wine jellies (red wine, sugar, agar, etc) | ||
- | * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) | ||
- | * nopal tests (sliced, raw with goat yoghurt tzatziki) | ||
- | ==== notes 20170503 ==== | ||
- | * asparagus marinade | ||
- | * oat pancakes test (strawberry coulis w. fresh strawberries, | ||
- | * dressing fr artichokes | ||
- | * 3x dips | ||
- | * chocolate mousse | ||
- | * aloe water | ||
- | * mapo (cubes) | ||
- | * rye bread & smoked almond butter | ||
- | * (list of nutraceutical info fr green water) | ||
- | * roasted nori sheets | ||
- | * red wine jellies | ||
- | * finalise dishes, serving & flow | ||
- | * packing/ | ||