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potf:tasting_tomorrow_menu [2017-05-08 09:35] – nik | potf:tasting_tomorrow_menu [2017-05-10 08:29] – maja | ||
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====Tasting Tomorrow - Menu==== | ====Tasting Tomorrow - Menu==== | ||
- | * A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]]. | + | * A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]] |
* pdf of the final menu {{tasting_tomorrow_menu_-_20170505.pdf}} | * pdf of the final menu {{tasting_tomorrow_menu_-_20170505.pdf}} | ||
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- | ==== Dishes and serving (in progress as of 20170504)==== | ||
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- | * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses | ||
- | * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | ||
- | * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups | ||
- | * Freeze-dried broccoli chips on a bed of popped amaranth - on metallic ceramic plate | ||
- | * Nopal with lime - spiky nopal leaf | ||
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- | * Water tasting - shot glasses | ||
- | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | ||
- | * Nori chips with green tea quail eggs - on metal plate | ||
- | * Weed juice (supergreens infusion served with an extensive | ||
- | * Red wine jellies (reservatol) - in pill cups | ||
- | * Choco-shots (broad spectrum antidepressant and coconut ' | ||
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- | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl | ||
- | * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl | ||
- | * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl | ||
- | * Dried black bananas and apricots - served on stones | ||
- | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | ||
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- | * (uncooked globe artichokes for presentation) | ||
- | * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks | ||
- | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | ||
- | * Fresh sourdough or flat bread with dips - wooden platter | ||
- | * Beetroot and roasted hazelnut/ | ||
- | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | ||
- | * Pumpkin seed butter - wooden bowl | ||
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- | * Cider vinegar / Elderflower champagne - cocktail glasses | ||
- | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons | ||
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- | ==== notes 20170503 ==== | ||
- | * in progress -> http:// | ||
- | * mapo (tofu, harissa and dried apricots (olives/ | ||
- | * dates soaked in coffee, cardamon, carob digestive (Leila) | ||
- | * red wine jellies (red wine, sugar, agar, etc) | ||
- | * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) | ||
- | * nopal tests (sliced, raw with goat yoghurt tzatziki) | ||
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- | ==== notes 20170503 ==== | ||
- | * asparagus marinade | ||
- | * oat pancakes test (strawberry coulis w. fresh strawberries, | ||
- | * dressing fr artichokes | ||
- | * 3x dips | ||
- | * chocolate mousse | ||
- | * aloe water | ||
- | * mapo (cubes) | ||
- | * rye bread & smoked almond butter | ||
- | * (list of nutraceutical info fr green water) | ||
- | * roasted nori sheets | ||
- | * red wine jellies | ||
- | * finalise dishes, serving & flow | ||
- | * packing/ | ||