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potf:tasting_tomorrow_menu [2017-05-04 10:08] – [prepared] nik | potf:tasting_tomorrow_menu [2017-05-11 09:50] – maja | ||
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====Tasting Tomorrow - Menu==== | ====Tasting Tomorrow - Menu==== | ||
- | A menu based on the [[tasting tomorrow scenarios]] | + | A food futures |
+ | Menu design, preparation and presentation: | ||
- | ==== notes 20170503 ==== | + | Menu was served on artisanal dishes from local artists and crafters including [[https:// |
- | * in progress | + | |
- | * mapo (tofu, harissa | + | * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}} |
- | * dates soaked in coffee, | + | * Detailed [[tasting tomorrow recipes|Recipes]] |
- | * red wine jellies (red wine, sugar, agar, etc) | + | |
- | * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) | + | {{>http://www.flickr.com/photos/foam/ |
- | * nopal tests (sliced, raw with goat yoghurt tzatziki) | + | |
+ | |||
+ | ---- | ||
+ | |||
+ | |||
+ | ;#; | ||
+ | **Wake for the Rain** | ||
+ | ;#; | ||
+ | |||
+ | ;#; | ||
+ | Sacramental spirit. Mezcal, wild fennel, pomegranate\\ | ||
+ | Botanical offering, Aloe vera, coconut water\\ | ||
+ | Saliva invocation. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives\\ | ||
+ | Desert rain. Freeze-dried broccoli, popped amaranth\\ | ||
+ | Water wafer. Nopal, lime\\ | ||
+ | ;#; | ||
+ | |||
+ | ;#; | ||
+ | **EcoIKEAworld Canteen** | ||
+ | ;#; | ||
+ | |||
+ | ;#; | ||
+ | Rejuvenation. Water, water, water, water\\ | ||
+ | Antioxidants. Crisp with microgreens, | ||
+ | Eternal youth. Nori chips with green tea quail eggs\\ | ||
+ | Superjuice. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water \\ | ||
+ | Cardiac jelly. Red wine jellies\\ | ||
+ | Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine \\ | ||
+ | Botox serum. Coconut chocolate, coconut milk \\ | ||
+ | ;#; | ||
+ | |||
+ | ;#; | ||
+ | **Pirate Potluck** | ||
+ | ;#; | ||
+ | |||
+ | ;#; | ||
+ | Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\ | ||
+ | Pirate | ||
+ | Fish-slime congee. Rice, dulse, shiso, sesame, soy, vegetable skins\\ | ||
+ | Black snack. Dehydrated black bananas, apricots \\ | ||
+ | Clandestine sweets. Dates, | ||
+ | ;#; | ||
+ | |||
+ | |||
+ | ;#; | ||
+ | **Urban Picnic** | ||
+ | ;#; | ||
+ | |||
+ | ;#; | ||
+ | Asparagus. Tamari, lemon \\ | ||
+ | Strawberries. Maltese honey, basil, parmesan, oat, purple corn \\ | ||
+ | Bread and butter. Ftira, carrot, beetroot, pumpkin seeds \\ | ||
+ | Cider vinegar. Cinnamon, sparkling water \\ | ||
+ | Chocolate. Ginger, olive oil, mango \\ | ||
+ | ;#; | ||
- | ==== notes 20170503 ==== | ||
- | * asparagus marinade | ||
- | * oat pancakes test (strawberry coulis w. fresh strawberries, | ||
- | * dressing fr artichokes | ||
- | * 3x dips | ||
- | * chocolate mousse | ||
- | * aloe water | ||
- | * mapo (cubes) | ||
- | * rye bread & smoked almond butter | ||
- | * (list of nutraceutical info fr green water) | ||
- | * roasted nori sheets | ||
- | * red wine jellies | ||
- | * finalise dishes, serving & flow | ||
- | * packing/ | ||
- | ==== in progress...==== | ||
- | * red wine jellies (nik) | ||
- | * green eggs (maja) | ||
- | * faux snail eggs (maja) | ||
- | * chia crackers (maja) | ||
- | * butters & dips (maja) | ||
- | ==== prepared ==== | ||
- | * Mezcal with fennel and pomegranate seeds | ||
- | * Crackers (rye, mixed seeds, pre-packaged) | ||
- | * Choco-shots (pre-packaged) | ||
- | * Mapo | ||
- | * Nopal (to be sliced on site) | ||
- | * Dates soaked in coffee (drain & serve) | ||