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potf:tasting_tomorrow_fieldwork [2017-03-14 19:04] – created maja | potf:tasting_tomorrow_fieldwork [2017-03-15 10:51] – nik | ||
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[[https:// | [[https:// | ||
[[https:// | [[https:// | ||
- | (The information on this map can be edited using this [[https:// | + | //(The information on this map can be edited using this [[https:// |
Workshop design and facilitation: | Workshop design and facilitation: | ||
Co-ordination: | Co-ordination: | ||
- | The workshop took place on the 9th of March 2017 in the [[http:// | + | The workshop took place on the 9th of March 2017 in the [[http:// |
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{{> | {{> | ||
- | === Thriving food culture=== | + | ==== Thriving food culture==== |
==Questions== | ==Questions== | ||
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* Mass/ | * Mass/ | ||
- | === Mapping initiatives === | + | {{> |
+ | |||
+ | ==== Mapping initiatives | ||
==Questions== | ==Questions== | ||
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{{> | {{> | ||
+ | |||
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== Answers== | == Answers== | ||
- | The answers have been visually mapped on the [[https:// | + | < |
+ | width=" | ||
+ | |||
+ | |||
+ | The answers have been visually mapped on the [[https:// | ||
{{> | {{> | ||
- | === Needs & offers === | + | ==== Needs & offers |
== Questions == | == Questions == | ||
What would you need and what could you offer to create a more thriving food culture in Malta? | What would you need and what could you offer to create a more thriving food culture in Malta? | ||
+ | |||
+ | {{> | ||
== Needs == | == Needs == | ||
- | ' | + | ' |
* (Undisturbed) Land, pesticide free, soil preservation | * (Undisturbed) Land, pesticide free, soil preservation | ||
* Urban gardening and other green spaces in cities | * Urban gardening and other green spaces in cities | ||
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* Food recycling, composting and other food-waste solutions | * Food recycling, composting and other food-waste solutions | ||
- | People | + | People: |
* Human resources - (young) workers in agriculture and foodservice (including volunteers) | * Human resources - (young) workers in agriculture and foodservice (including volunteers) | ||
* Access to-, support and attention from clients, government, industry, politicians and policy makers | * Access to-, support and attention from clients, government, industry, politicians and policy makers | ||
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* Connecting food and culture through arts and design, more pop-up events and creative cohesion | * Connecting food and culture through arts and design, more pop-up events and creative cohesion | ||
- | Supportive economic and political climate | + | Supportive economic and political climate: |
* Funding, including financial support for micro-businesses | * Funding, including financial support for micro-businesses | ||
* Better government policies | * Better government policies | ||
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* Less traffic | * Less traffic | ||
- | Collaboration and networking | + | Collaboration and networking: |
* Interesting initiatives and more collaboration and discussion between initiatives | * Interesting initiatives and more collaboration and discussion between initiatives | ||
* Networking with likeminded people; Creating a network of a " | * Networking with likeminded people; Creating a network of a " | ||
* Creating a multistakeholder network across the whole food chain | * Creating a multistakeholder network across the whole food chain | ||
- | Raising awareness and education | + | Raising awareness and education: |
* Awareness of water issues, water harvesting, collaboration for a water campaign | * Awareness of water issues, water harvesting, collaboration for a water campaign | ||
* Environmental awareness of the carbon foot-print of food, sustainable development | * Environmental awareness of the carbon foot-print of food, sustainable development | ||
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- | Foods and products | + | Foods and products: |
* (Organic, pesticide free, fair-trade, nutritious) locally grown fruit and vegetables (including micro-greens, | * (Organic, pesticide free, fair-trade, nutritious) locally grown fruit and vegetables (including micro-greens, | ||
* Seeds and seedlings, | * Seeds and seedlings, | ||
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* Healthy catering | * Healthy catering | ||
- | Networking and peer-learning | + | Networking and peer-learning: |
* Time, passion, openness, creative (culinary) mindsets… | * Time, passion, openness, creative (culinary) mindsets… | ||
* Access to networks across the whole food chain, Networking opportunities of various kinds… | * Access to networks across the whole food chain, Networking opportunities of various kinds… | ||
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* Access to water experts, artists and creatives | * Access to water experts, artists and creatives | ||
- | People and places | + | People and places: |
* Chefs (as mediators between producers and consumers) | * Chefs (as mediators between producers and consumers) | ||
* Interesting restaurants and eateries | * Interesting restaurants and eateries | ||
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* Urban gardens | * Urban gardens | ||
- | Education | + | Education: |
* For children and adults about environmental impacts of consumer choices, to encourage young people to farm and add value to the job | * For children and adults about environmental impacts of consumer choices, to encourage young people to farm and add value to the job | ||
* On sustainable projects and farming | * On sustainable projects and farming | ||
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* Raising awareness through cooking, photography and teaching | * Raising awareness through cooking, photography and teaching | ||
- | Communication | + | Communication: |
* Social media support | * Social media support | ||
* Writing, branding, marketing | * Writing, branding, marketing | ||
* Communication services on ethical food supply chain | * Communication services on ethical food supply chain | ||
- | |||
- | {{> | ||
+ | {{> | ||