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Future Fictions Menu
Menu for the reception at the opening of the Future Fictions exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014.
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Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, lively colours, re-localised tastes, importance of branding, enchanced foods
- Golden banana and parsley raita with vegetable crisps
- Asparagus and sweet-corn jello
- Spirulina pasta salad
- “Green” tea
Discipline
- Witlof leaf stuffed with cheesy potatoes and sprouts
- Pumpkin and smoked paprika smoothie
- Mixed grains with chantarelles and harissa
- Layered hummus and beetroot sandwiches
Collapse
- Potato-peel chips with truffle oil
- Fermented seasonal mushrooms
- Smoked mushroom consomme
- Crickets in seaweed salt
Transform
- Raw cocoa snuff
- Fruit reduction with chilly
- Mock oysters (glazed seasonal fruit)
- Popping dates
- Sweet basil drink