Differences
This shows you the differences between two versions of the page.
Next revision | Previous revision | ||
fermentation_in_resilient_networks_and_emerging_techno-ecological_art_practices [2013-09-20 10:22] – created briandegger | fermentation_in_resilient_networks_and_emerging_techno-ecological_art_practices [2013-09-24 15:53] (current) – briandegger | ||
---|---|---|---|
Line 1: | Line 1: | ||
- | ==== Fermentation In Resilient Networks And Emerging Techno-ecological Art Practices ==== | + | ==== Fermentation In Resilient Networks And Emerging Techno-ecological Art Practices ==== |
+ | (Drafting) | ||
Fermentation in Resilient networks and emerging ‘techno-ecological’ art practices | Fermentation in Resilient networks and emerging ‘techno-ecological’ art practices | ||
- | ==== Keywords: fermentation, | + | ==== Keywords:==== |
- | + | fermentation, | |
- | + | ||
- | ==== Abstract: Artists are entering the fermentation game, engaging in the culture of science and appropriate technologies. The research phase of art works may include methodologies that could be recognised as science, as ethnography, | + | |
+ | ==== Abstract: ==== | ||
+ | Artists are entering the fermentation game, engaging in the culture of science and appropriate technologies. The research phase of art works may include methodologies that could be recognised as science, as ethnography, | ||
Artists becoming artisans for the sake of research, of connection with the materiality of their media, or of creating media for their experiments. As much as net culture promoted the idea of immateriality, | Artists becoming artisans for the sake of research, of connection with the materiality of their media, or of creating media for their experiments. As much as net culture promoted the idea of immateriality, | ||
Line 16: | Line 17: | ||
This paper catalogues the artist-fermenters, | This paper catalogues the artist-fermenters, | ||
- | |||
- | |||
- | PEOPLE / PLACES | ||
- | Center for Genomic Gastronomy, Zac Denfield Cat Kramer | ||
- | http:// | ||
- | |||
- | Vahida Ramujkic & Aviv Krugcanski | ||
- | http:// | ||
- | http:// | ||
- | |||
- | Herbologies http:// | ||
- | |||
- | |||
- | http:// | ||
- | |||
- | Ossi Kakko (FI), Sirpa Kurppa (FI), Malin Lindmark Vrijman and Mathieu Vrijman of | ||
- | Kultivator (SE) | ||
- | Nina Nordström (FI), Andrew Gryf Paterson (SCO/FI), Sinikka Piippo (FI), Signe Pucena (LV), Christina Stadlbauer (AT/BE) and Jessica Suni (FI). - See more at: http:// | ||
- | |||
- | Martynas Savickis http:// | ||
- | |||
- | Carlos Monleon Gendall Martian wine and analogue | ||
- | Fernamdo http:// | ||
- | |||
- | https:// | ||
- | Date 17-Februari-2005 | ||
- | |||
- | New Pan-European familyrestaurant franchise formula! First restaurant opened 17 februariin Amsterdam.Serving the already famous delicacy : the " | ||
- | reunification of Europeunder one flag!Our best cooks and food developerstook the best ideas and ingredients of hundreds of years of experimenting and sausage making, and out ofthis treasure of knowledge they created a sausage that will satisfy consumers all over the European Union! | ||
- | |||
- | http:// | ||
- | |||
- | 10.10.2008 - 15.10.2008 | ||
- | |||
- | Eurotrash Brewery is an installation of Arno Coenen during Sittard Oktoberfest in a real Oktoberfest marquee. Arno Coenen brewed especially for his Red Oktoberfest two special beers called 'Red Oktoberfest " | ||
- | |||
- | During the opening 'the Prebrew' | ||
- | |||
- | Arno Coenen | ||
- | |||
- | |||
- | |||
- | |||
- | |||
- | |||
- | |||
- | ----------- | ||
- | http:// |