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==== Smoke & Vapour Menu ====

Recipes can be found on the [[smoke_vapour_recipes|Smoke & Vapour Recipes]] page

=== Arrival and descent ===

**Smoked potato skins**\\
//Fried potato skins, apple wood//

**Smoked eggs**

**Quail eggs in shells**\\
//herbal mayonnaise and smoked salt//

**Peppers in granular dust**\\
//Charred indoor peppers, smoked tomato mustard, dukkah crust and popping sugar//

**Nutty crackling and steamed orange syrup**\\
//Pistacho and egg white bread with orange carrot reduction//

**Effervescent drinks**\\
//On Pète la Soif//\\
//Sparkling water, smoked ice//\\
//Smoky mate tea, ginger, lemon, agave syrup//

With a selection of crispy sounds

=== Solitary immersion ===

**Cedar smoke**\\
//Atlas Cedar incense//

**Cobblestones in fragrant steam**\\
//Cobblestones, essential oils of rosemary and cedar//

**Herbal water**\\
//Purified water, sage and mint flower water, lemon juice//

**Algal reminiscences from forest and sea**\\
//Steamed rice variations, dulse, Icelandic moss, truffle oil, Piran fleur de sel, samphire and Australian bush tomato, matcha tea//

**Smoked mussel consommé**\\
//Smoked mussels, La Chouffe, blue onions//

With silence and sound from the source

=== Silent convivium ===

**Tea sorbet**\\
//Melissa, verbena, lemon, honey//

**Steamed garden**\\
//Steamed root vegetables, woody butter emulsion, edible soil//

**Beetroot cocktail**

**Quark dumpling with smoked tomato jam**\\
//Russian quark and semolina dumpling, sour cream//\\
//Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices//\\
//Tim Adam's Tempranillo//

**Smoke gradients with forest mushrooms**\\
//Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach//\\
//De Struise Pannepot beer//

**Green antioxidant**\\
//Old world apple, celery, parsley//

With the sound of transformation

=== Sweet emergence ===

**Smoked cheeses**\\
//Goat, sheep and cow cheese, smoke, ash//

**Steamed smoked chestnuts**\\
//Chestnuts, Laphroaig PX Cask, Marron glacé, smoked cream//

**Smoked garlic tiramisu**\\
//Honey fermented smoked garlic, Laphroaig 10, Zacapa Rum, Feral Trade coffee, mascarpone, Savoiardi//
	
**Poached seasonal fruits**\\
//Quince, port, orange, Jamaican allspice//

**A selection of smoked caramels**\\
//Caramel, marshmallow, chocolate fudge, smoked salt//\\
//Milk caramel, smoked nuts//

**Coffee beans**

**Whiskey and cigars**\\
//Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood//

**Steamed tea**\\
//Milky Oolong//\\
//Shincha Wakama and yuzu peel//

With tales and farewells from the cooks

----

The Smoke & Vapour crew: Rasa Alksnyte, Alkan Chipperfield, Hans Eelens, Nik Gaffney, Maja Kuzmanovic, Raquel Santana de Morais, Pieter de Wel, Stevie Wishart, Jura De Wel

With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers